JiF/Peanut Butter Recipes/Uses

[[JiF]Flying Tiger]

Well here's another pip of an idea LOL!!!

I figured since we all have a great fondness of peanut butter and all it's wondrous possibility's, then what better way to share our favorite ways to enjoy this tasty emulsion of happiness than to post for all to try.

It doesn't matter how odd or off the beaten path it may seem, just post one or more of your favorite ways to enjoy peanut butter.

Alright my first contributions are two of my favorite ways to JiF peanut butter in particular.

Peanut Butter and Potato Chip Sandwich

3 Slices of bread (whichever you prefer)
2 Handful of your favorite potato chips
1/4 jar of peanut butter (your preference)

Assemble the 3 slices as you would a normal sandwich, spreading a think layer of peanut butter on all three.
Take one handful of chips and place between first two slices pressing lightly to hold in place, second apply peanut butter to the opposite side of the middle slice add second handful of chips followed by the third slice of bread on top pressing lightly then enjoy.

Grilled Peanut Butter and Banana Sandwich a.k.a The Elvis Special

2 Slices of bread (white preferably)
1 Banana cut in half and sliced lengthwise
Jar of favorite brand of peanut butter
1 stick of softened butter

Spread peanut butter as with any other sandwich, take sliced bananas and place in the middle completing the sandwich.
Take a frying pan and warm on medium heat, then lightly butter both sides of sandwich then placing in frying pan.
Cook sandwich on both sides over medium heat until golden brown or to desired taste, remove from pan and eat carefully.

I hope everyone shares at least one way to enjoy the glue that binds our community together LOL!!!

FT

[[JiF]Hamster]

I would like Jif brand peanut butter with my sandwich I want to try the banana sandwich never seen it before.

[[JiF]major confusion]

We just had this peanut sauce this past weekend. Wow, it was great!

Beef Satay with Peanut Dipping Sauce



Ingredients
2 lb. flank steak
Unseasoned meat tenderizer
3/4 cup Soy Vay Veri Veri Teriyaki Sauce

Peanut Sauce:
2 tbsp. chopped onion
2 cloves garlic, minced
1/2 tbsp. peanut oil
3/4 cup crunchy peanut butter
3/4 cup light coconut milk
1-1/2 tbsp. soy sauce
1-1/2 tbsp. lemon juice
1/2 tsp. crushed red pepper
1/2 tsp. brown sugar




Directions
Prep time: 20 minutes, Marinate time: several hours or overnight, Cook time: 20 minutes

Sprinkle meat tenderizer liberally over both sides of the beef and poke the entire surface with a fork. Holding the knife at an angle, slice beef into thin strips. Place in a resealable plastic bag with teriyaki sauce and seal; let marinate in the refrigerator several hours or overnight. For peanut sauce, sauté onion and garlic in peanut oil for 5 to 10 minutes or until soft. Let cool slightly and stir in remaining ingredients. To cook beef, thread onto skewers and grill over medium heat for about 5 minutes per side. Serve with peanut sauce.

Makes 6 servings.




Nutritional Information:
650 calories, 54 g protein, 43 g total fat (17 g sat.), 15 g carbohydrate, 3 g fiber, 7 g sugar, 105 mg cholesterol, 1870 mg sodium, 16 points




Shopping List:
2 lb. flank steak,Unseasoned meat tenderizer,3/4 cup Soy Vay Veri Veri Teriyaki Sauce,2 tbsp. onion,2 cloves garlic,1/2 tbsp. peanut oil,3/4 cup crunchy peanut butter,3/4 cup light coconut milk,1-1/2 tbsp. soy sauce,1-1/2 tbsp. lemon juice,1/2 tsp. crushed red pepper,1/2 tsp. brown sugar

[[JiF]Hamster]

Peanut dipping sauce? not sure about this one is it good?

[[JiF]Bier]

Peanut Butter & Jelly for me

[[JiF]major confusion]

Peanut dipping sauce? not sure about this one is it good?

We had some left over from Saturday & used it on some almond chicken today & it was GREAT!

[[JiF]Bier]

I wonder how it would taste with lemon chicken ?

[[JiF]Melon Farmer]

Peanut butter on one slice, butter on the other, and you have a sandwhich I call the cholesterol nightmare!

[[JiF]FrenchAfroman]

u forgot the jelly in the middle

[[JiF]Lt Gav]

major I love the sound of that. Chicken Satay is one of my favourites over the pub (sometimes have it on a Friday lunch with a couple of pints)

I may have to try your satay recipe out myself though.

Thanks